Travel Snapshot

Bans on Shark Fin Carriage Gaining Momentum

It’s a trend many are happy to see take off. Airlines are increasingly banning the carriage of shark fins on aircraft thanks to publicity machines around the world, most especially in the Asia Pacific.

While much of the shark fin cargo is bound for Hong Kong (more than 10,300 tonnes last year) where shark fin soup is an expensive delicacy, environmental groups in the city have led a global campaign to halt the practice and effectively used the media to name and shame airlines publicly who transport fins into the city.

Cathay Pacific halted the carrying of shark fin cargo last year, and at the same time Fiji Airways (then Air Pacific) increased their airfreight to almost 1000 tonnes. Bowing to public pressure both Cathay and Fiji Airways now only ship sustainably sourced product.

Both Qantas and Air New Zealand last week announced a complete ban on the carriage, joining Korean Air and Asiana Airlines.

It’s estimated that 83 countries supplied more than 10,000 tonnes of shark fin products to Hong Kong in the last twelve months alone, with 10 per cent delivered by air. Fins can sell on average at HK$3,500 per pound according to environmentalists hence an extremely lucrative business. It remains to be seen whether other airlines will feel the publicity pinch and join the current momentum of airlines pressured to reveal their policies for the carriage of the product.

Feature image TANAKA Juuyoh (田中十洋)

ABOUT THE AUTHOR

Editor & Director of Public Relations / Entries 128
With the brave heart of an explorer, Anita has spent the best part of a decade in Asia, the majority in and around Macau, Hong Kong and Indonesia. As an Australian living abroad, all things Asian fascinated her, and combined with her love of writing, resulted in a very busy freelance journalism and copywriting career. Published in a multitude of travel, lifestyle and business magazines, newspapers, she's also provided the narrative for a 220 page hardcover photography book chronicling the rise of Macau over a decade. As Editor in Chief and Director of Public Relations for Wego, she continuously covers the travel world online from her 'coconut island' office in Bali, is known as the ‘word queen’ in the office, and likes to laugh a lot.