The Hotel Las Vegas Nearby Attractions

• City Hall
• Hoover Dam
• LAS-Las Vegas
• LAS-McCarren International Airport
• Outlet Stores
• Sam Boyd Stadium
• The Strip
• Thomas and Mack Center
• UNLV
• McCarran International Airport
  From Mccarran Airport Take Swenson Exit To Tropicana Ave. Take Tropicana West To Las Vegas Blvd. Go South On Las Vegas Blvd To The Mandalay Bay Resort And Casino.
• Store
• Nightlife
• Restaurants
• THE CAFE
  Located in the lobby of THEhotel at Mandalay Bay, the cafe, embraces the modern architecture, contemporary design and comfortable surrondings fourn throughout THEhotel. The restaurant features a flavorful lmenu and a variety of upscale dinner entrees. T
• MIX
  Soaring high into the sky atop THEhotel at Mandalay Bay is Mix in Las Vegas, a perfect combination of culinary art, cutting-edge interior design, ambiance and astounding vistas of Las Vegas Strip. Mix marks the debut of world-renowned chef Alain Ducasse i
• MIX LOUNGE
  This stylish lounge high atop THEhotel presents stellar cocktail concoctions and an innovative bar menu in a stylish-hip environment framed by breathtaking views of the Las Vegas Strip.
• Raffles Cafe
  Raffles Cafe is an upscale 24-hour resort cafe that offers a wide range of dishes from fluffy Spanish omelets to Prime Rib and delectably decadent desserts. Raffles Cafe is conveniently located between the hotel lobby and casino floor. Large windows off
• THE LOUNGE
  Located in THEhotel at Mandalay Bay- the lounge is a swank- contemporary hangout. Sink into plush- club chairs- sit at the bar and watch the game- or have a game of your own in the billiards room.
• restaurant rm
  At restaurant rm, Chef Rick Moonen's refined and inventive tasting and a'la carte menus feature the very best seafood from prepartations like Butter Poached Lobster, Grilled Loup de Mer, Basted Pacific Sturgeon and Nantucket Bay Scallop Capriccio. The in
• Fleur de Lys
  Renowned Chef Hubert Keller brings his talent and finesse for contemporary French cuisine to Mandalay Bay. The Fleur de Lus dining experience offers three-four-and five-course prix-fixe dinners. A 12,000-bottle wine loft with a private-cellar master's ta
• rumjungle
  From the creators of China Grill, rumjungle takes the art of food and entertainment to new levels. Guest entering rumjungle are treated to a dancing firewall which transforms into a soothing wall of water. The spectacular entrance is just the beginning
• Burger Bar
  For the backyard burger connoisseur, Burger Bar at Mandalay Place creates the ultimate culinary playground, where fresh ground meats combine with an unparalleled selection of toppings. With a kitchen full of four-star ingredients, including Black Angus Be
• Red Square
  Red Square, a Russian-themed restaurant and nightspot, is one of the coolest places in town, famous for its private vodka lockers, frozen ice bar and a selection of more than 100 frozen vodkas and infusions, martinis and Russian-inspired cocktails. Dining
• Giorgio Caff e Ristorante
  Giorgio Caffe and Ristorante is famed restaurateur Piero Selvaggio's culinary creation. The offerings at Giorgio Caffe begin with an antipasto menu featuring vegetarian dishes and cold cuts. Pizza, baked pasta, meat and fish entrees also adorn the well-
• Red White and Blue
  Red white and Blue derives its name from the vibrant colors of the American flag. This innovative concept combines three American dining selections in a unique restaurant experience. Red offers regional American cuisine featuring an Oyster Bar complete
• Wolfgang Puck s Trattoria del Lupo
  Wolfgang Puck's Italian bistro, Trattoria del Lupo, features Italian classics with traditional and contemporary influences, served in an airy, cafe-like seating. Chef Mark Ferguson creates a relaxed, "Tuscan meets Sicilian" atmosphere for guests. The me
• China Grill
  The highly acclaimed China Grill, with restaurants in New York City and Miami, brings it famous "world cuisine" to Mandalay Bay. Whole Asian flavors and techniques are an influence, virtually every dish is prepard on grills or in woks using ingredients g
• Shanghai Lilly
  Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese cuisine with Szechwan specialties at Shanghai Lilly. Dishes are served on Limoges china in updated classical Chinese style
• House of Blues
  The famed entertainment icon House of Blues highlights Southern-inspired, regional cuisine at the live music and restaurant venue located on the casino level. Dishes include Creole/Cajun staples such as jambalaya, gumbo and cornbread, as well as Southern
• Border Grill
  Border Grill is the vibrant, modern Mexican restaurant overlooking the Lazy River on Mandalay Beach, where famed chefs Mary Sue Milliken and Susan Feniger spice up your day. Chefs, cookbook authors, television and radio personalities, LA Magazine says, t
• The Noodle Shop
  The Noodle Shop is a traditional Cantonese noodle kitchen nestled within Raffles Cafe. In addition to a wide-range of noodles dishes, the chefs create a delicious selection of Asian favorites, including congee, rice and barbecue dishes. The Noodle Shop
• Bayside Buffet
  Combined with sweeping views of Mandalay Bay's 11-acre tropical lagoon, the extraordinary Bayside Buffet features live action stations and a wide variety of delightful cuisines from around the world.
• Chocolate Swan
  Chocolate Swan, with two locations in Mandalay Place, allows guests to embrace indulgences-from high-quality chocolate selections to all-natural, entirely hand-made candies and desserts. Customers will find dream-come-true original creations at this fami
• Aureole
  Charlie Palmer's renowned Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer honored as the "Best Chef" in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999. Aureole earned the prestigi
• 3950
  A simple name. A most advanced dining destination. 3950 derives its name from a simple street address, yet draws its sophistication from the most dynamic resort in the world. Specializing in contemporary culinary classics and exquisite presentations of