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Chef Proprietor Nigel has run the business for 25 years the majority of the time as a 3 star AA hotel. Now as a guest house the same bedrooms and dining rooms with flagstones and oak beams offer the guest comfort and tranquility within the 16th century cottage environment. The Flagstones restaurant is open for lunches and dinners every day except Sunday evenings to residentsguests and non residents. A bar snack menu and room service menu are also available. Morning coffee and full afternoon teas are served in the lounges Full English breakfast is served every morning.