In this elegant old Swiss inn, Adolfo Blokbergen creates innovative gourmet cuisine, drawing the most subtle flavors from his ingredients. You will be enchanted by his superb gateau de homard Dubarry a l'estragon and his dos de saumon sauvage a la moutarde de raisins rouges. The cellar, filled with Swiss, French and Californian vintages, includes famous white wines from the Lavaux vineyard.