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Located just outside San Sebastian. At the foot of the Aiako Harria Natural Reserve and Mount Jaizkibel. Surrounded by 90,000 square metres of immaculately preserved leafy gardens. Usategieta (Oiartzun, Gipuzkoa) hotel-restaurant is located in a beautiful natural setting. It hosts wedding banquets, communions and baptisms, as well as family gatherings and business meetings.
Usategieta is also a delightful rural farm, rich in colour, and made from stone and wood. Family atmosphere. Cosy and peaceful. It is made up of three principal components: a restaurant serving high quality food using seasonal products, a hotel which boasts 13 cosy, rustic-style bedrooms, and a uniquely stunning green landscape.
Relaxation. Comfort. Trees. Garden. The 13 bedrooms 1 suite, 2 superior double rooms and 10 standard rooms (1 of these rooms is adapted for disabled people) in the hotel combine all of the components which are conducive to a pleasant stay. The interior has been designed in a rustic style, made from wood and stone, and using fresh colours. Each room is its own little world. The various rooms bear the name of a famous mountain in the area, while each one has been designed with its own distinguishing features, in terms of colour, furnishings, and style.
All of the rooms are spacious, exterior and brightly lit. They are equipped with digital television, a telephone, mini-bar, 32" flat screen TV, Internet connection, free WiFi, heating and air conditioning. In addition, the rooms have all got en-suite bathrooms and come equipped with a complete bath and shower kit, bathrobes, hair-dryer and towel rack.
Guests can also choose to relax in a small multi-purpose room, which has a bar, various games for toddlers, reading materials, newspapers and a computer with internet access.
At the Usategieta restaurant all dishes are prepared using carefully selected fresh products of the highest quality. Its cuisine is unique: all dishes are prepared respecting original flavours and recipes. They are strongly committed to preserving tradition, while also being acutely aware of the advantages that innovation offers.
Specifically, they are referring to the vegetables which are grown in our the hotel's vegetable garden, a variety of salads, imaginative starter dishes, fish, succulent meats, adventurous desserts and a select collection of wines. la carte or set menu. Guests also have the option of dining in a spacious and comfortable main lounge with capacity to sit 180 people or alternatively in another, more intimate, lounge, which looks out directly onto the garden.