Nearby Attractions and Points of Interest

• Missillac
• NTE-Atlantique Airport
• RNS-Rennes Airport Read More
  RNS-Rennes Airport-55 mi S.For directions please contact hotel directly
• BOD-Bordeaux Airport
• CDG-Charles De Gaulle Airport Read More
  CDG-Charles De Gaulle Airport-288 mi W. For directions please contact hotel directly
• NTE-Nantes
• VNE-Vannes
• SNR-Saint-Nazaire
• XSB-Saint-Malo
• Touristic beach of La Baule
• Guerande-Medieval town
• National Park of the Briere
• Local beach
• Le Croisic-wild coast
• Mont-Saint-Michel
• Roscoff
• Golfe of Morbihan
• Chateaubriant-castle
• Kerhinet-typical village
• Corporate Locations
• Congress center of Nantes
• Akeryard
• Charrier
• Andre Renault
• Bic
• Dior
• Airbus
• Tipiak PCS
• Total France
• Leroy Merlin
• Thibault-Bergeron
• Le Club Read More
  Type-Brasserie; Cuisine-French cuisine; Hours of Operation-0800-2100; Dress Code-Casual; Breakfast- lunch and dinner all day for dinner from to march until September and open from Thursday until Saturday for dinner from October until February.
• NANTES ATLANTIQUE Read More
  FROM NANTES ATLANTIQUE- TAKE DIRECTION OF VANNES-LORIENT-QUIMPER-BREST. OUT OF NANTES YOU WILL BE ON N.165 TO VANNES. DRIVE FOR 30 MINUTES AND TAKE EXIT -MISSILLAC-LA BRETESCHE-. TURN RIGHT TO THE VILLAGE OF MISSILLAC. YOU WILL SEE THE GOLF DE LA BRETESCHE ENTRANCE/ THEN THE HOTEL AND CHATEAU GATE ON THE LEFT HAND SIDE.
• LOCATION
• RECREATION
• LA BAULE
• NANTES
• PARIS
• LE CROISIC
• PARC DE LA BRIERE
• BRITTANY
• VANNES + GOLFE DU MORBIHAN
• GUERANDE MEDIEVAL TOWN
• LA BRETESCHE RESTAURANT Read More
  HOURS- 1230AM - 0130PM OPEN- WEEKDAY FOR DINNER AND SATURDAY AND SUNDAY FOR LUNCH TYPE- GASTRONOMIC RESTAURANT CUISINE- FRENCH/ GASTRONOMY PRICES- 55-75-105 EUROS + A LA CARTE SEATING- UP TO 60 PERSONS RESERVATIONS- REQUIRED
• THE BRASSERIE Read More
  HOURS - 8 PM TO 9 PM OPEN - WEEKDAY FOR LUNCH – THURSDAY, FRIDAY AND SATURDAY FOR DINER (LOW SEASON) OCTOBER AND MARCH. WEEKDAY FOR LUNCH AND DINNER (HIGH SEASON) APRIL-SEPTEMBER. TYPE - BRASSERIE CUISINE - FRENCH GASTRONOMY PRICES - 19/25 EUR + A