Wooden tables and bright artwork make this Adelaide restaurant a favorite for both business and pleasure. Guests love the Seriously South Australia theme with regional cuisine from Maggie Beer's mushroom pate to Ordways homemade chicken terrine.
The Grange Restaurant
Feast on innovative East-meets-West cuisine at this award-winning Adelaide restaurant. Try the signature dish, Four Dances of the Sea, a combination of calamari, snook, octopus and prawn.
Charlies Bar
Guests love the relaxed atmosphere of this bar featuring sporting memorabilia, wooden tables and a pool table. A favorite for after-work cocktails or celebrations, this Adelaide bar serves up snacks including burgers and club sandwiches.
Lobby Lounge
Informal, relaxed and comfortable, this bar is dressed with colorful chairs and small coffee tables. Savor the fresh local tapas, oriental spring rolls and cheeses selected by the chef. Enjoy live jazz every Friday and Saturday night.